SIT50422
Diploma of
Hospitality
Management
SIT50422
Diploma of Hospitality Management
Course Overview
This qualification reflects the role of highly skilled senior operators who use a broad range of hospitality skills combined with managerial skills and sound knowledge of industry to coordinate hospitality operations. They operate independently, have responsibility for others and make a range of operational business decisions.
This qualification provides a pathway to work in any hospitality industry sector as a departmental or small business manager. The diversity of employers includes restaurants, hotels, motels, catering operations, clubs, pubs, cafés, and coffee shops. This qualification allows for multiskilling and for acquiring targeted skills in accommodation services, cookery, food and beverage and gaming.
The latest release of the qualification and packaging rules can be found at the following link: https://training.gov.au/Training/Details/SIT50422
Duration in weeks:
104
Tuition Fee:
AUD $22,000
Non Tuition Fee:
AUD $2,000
CRICOS Course Code:
112710E
*The course is offered for a reduced duration for students who have already completed SIT40521 – Certificate IV in Kitchen Management
Entry Requirements
McGill Institute Australia has the following entry requirements:
You must:
- Be at least 18 years of age and have completed the equivalent of Year 12 or a Certificate III or higher qualification with an Australian institution.
McGill Institute may conduct an entry interview with all prospective students to determine suitability for the course and student needs.
- Have an IELTS* score of 5.5 (test results must be no more than 2 years old). English language competence can also be demonstrated through documented evidence of any of the following:
- Educated for 5 years in an English-speaking country; or
- Successful completion of an English Placement Test
- General English – Upper Intermediate
*Note that other English language tests such as PTE and TOEFL can be accepted. You are required to provide your results so that we can confirm they are equivalent to IELTS 5.5.
Must have the ability to carry out kitchen training involving physical activity, including lifting, carried out in a hot environment.
Who should apply for this course and why?
Completing this course may provide you with employment or learning opportunities. After SIT50422 – Diploma of Hospitality Management you may progress to higher-level qualifications. Potential employment options are in Hospitality Sector. These are potential routes for career progression:
- Hospitality Manager
- Motel Manager
- Sous Chef
- Chef Patissier
- Restaurant Manager
Satisfactory course progress and attendance is very important in order to meet visa requirements. Please read the International Student Handbook carefully for more information. You will also be provided with further information about course progress and attendance requirements at your orientation.
We offer the following in relation to support and welfare.
- One-to-one support from the trainer/assessor
- Support with personal issues
- Access to additional learning resources
- Reasonable adjustment in assessment
- Social events
- Information about external sources of support.
We will identify any additional support needs you may have at the time of application and enrolment and may prepare a Student Support Plan for you based on those needs.
You are required to bring your own laptop with Office 365 (or similar program) to all classes. These costs are not included in your course fees. Click here for specifications for laptops and associated costs.
You can apply for recognition of existing qualifications or skills, knowledge, and experience (credit transfer or recognition of prior
learning) as per the information included in our International Student Handbook, which is available at www.mcgill.edu.au
If you are granted course credit, this will affect your course fees as well as the duration of your course. We will advise you in writing of changes to fees or course duration as a result of the credit. You will also be issued with a new Confirmation of Enrolment.
For any questions about course credit, contact us at the details shown on the back of the brochure.
The SIT50422 – Diploma of Hospitality Management requires the completion of
28 units of competency including 11 core units and 17 electives.
CORE
| SITXCCS015 | Enhance customer service experiences |
| SITXCCS016 | Develop and manage quality customer service practices |
| SITXCOM010 | Manage conflict |
| SITXFIN009 | Manage finances within a budget |
| SITXFIN010 | Prepare and monitor budgets |
| SITXGLC002 | Identify and manage legal risks and comply with law |
| SITXHRM008 | Roster staff |
| SITXHRM009 | Lead and manage people |
| SITXMGT004 | Monitor work operations |
| SITXMGT005 | Establish and conduct business relationships |
| SITXWHS007 | Implement and monitor work health and safety practices |
ELECTIVE
| BSBCMM411 | Make a presentation |
| BSBOPS502 | Manage business operational plans |
| BSBSUS511 | Develop workplace policies and procedures for sustainability |
| BSBTEC301 | Design and produce business documents |
| SITHCCC028 | Prepare appetisers and salads |
| SITHCCC027* | Prepare dishes using basic methods of cookery |
| SITHCCC035* | Prepare poultry dishes |
| SITHCCC036* | Prepare meat dishes |
| SITHCCC037* | Prepare seafood dishes |
| SITHCCC040 | Prepare and serve cheese |
| SITHCCC041* | Produce cakes, pastries and breads |
| SITHCCC043* | Work effectively as a cook |
| SITHCCC023* | Use food preparation equipment |
| SITXFSA006 | Participate in safe participate in safe food handling practices |
| SITHPAT016* | Produce desserts |
| SITXFSA005 | Use hygienic practices for food safety |
| SITXFSA008* | Develop and implement a food safety program |
*The list of electives is a sample only
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